Board of Directors

Twelve elected community leaders comprise the Board of Directors, along with one or more appointed members. The role of the Board of Directors, among other things, is to provide guidance and support to the office of the Executive Director in the form of direction and consultation on issues of importance to the Soup Kitchen.

J. Graham Clements, Chairman
Judy Worthy, Vice Chairman
Jack V. Boyne, Secretary
Grady Britt
Shae Crisson
Clarence "Ashley" Davis
Val Gentile
Bruce Herbert
Gray Reed
Frank Schreier
Elizabeth D. Scott
Martin A. Seligson