Donate

By making a financial donation:
The goal of our fundraising is to generate sufficient donations to continue the successful operation of the Soup Kitchen, supplement the salaries and wages needed to retain a dedicated and motivated staff and provide reserves. We are fortunate to receive contributions from many area individuals, churches, businesses and corporations, civic groups, foundations, schools, and universities. Funding is critical to the survival of the Soup Kitchen for shortfalls, future projects, core support and general operating expenses.

Donate online by clicking the link below or checks can be mailed to The Shepherd’s Table Soup Kitchen, 121 Hillsborough St. Raleigh, NC 27603.



By doing a food drive with your company, church, friends or family:
Deliveries can be made Monday-Friday from 9am-5pm. If you’re coming before 12pm, come directly to the soup kitchen entrance on 121 West Morgan St. Raleigh NC 27603. If you will be delivering after 12pm, come to the Church of the Good Shepherd entrance on 121 Hillsborough St. Turn into the circular drive-thru, park, ring our door bell and tell them you have a donation for the soup kitchen.

Shepherd’s Table Soup Kitchen needed items list:
  • #10 canned vegetables (green beans, mixed vegetables, collards, carrots)
  • #10 canned diced tomatoes
    *regular size cans will work too but larger #10 are easier for us to open and serve more people.
  • Frozen meat if you bring it here still frozen: hamburger patties, chicken wings, meatballs typically are easiest. Sam’s Club sells these in bulk. 
  • Pam Cooking Spray 
  • Pasta/spaghetti sauce
  • Pasta/spaghetti noodles 
  • Spices: Cumin, Garlic powder, dehydrated onion 
  • Dish towels/hand towels (can be used but must be clean) 
  • Liquid Hand soap 
  • Cleaning supplies: 409, bleach, laundry detergent 
  • Stick-on nametags 
  • Sugar 
  • Brown Gravy Mix 
  • Plastic forks & spoons
  • Table Napkins 
  • Sauces/Condiments: Texas Pete, Mustard, Ketchup

    Contact Ashley DeLappe, Volunteer Coordinator if you have questions:
    919-831-2017 or